What do the holidays taste like to you? Growing up, I would have said things like cranberry, gingerbread and all of the chocolates in my Advent calendar. But ever since I married a Chinese man, I’ve come to also associate many of his foods with the most wonderful time of the year.
Here are three Chinese foods guaranteed to put me in a holiday mood:
#1: Dumplings (Jiaozi)
For years, when my husband and I spent Christmas together in the US, it just wasn’t the holidays without having a dumpling-making party. Whether it was with several friends or just the two of us, we would spend a long evening, sometimes even Christmas Eve, folding up mountains of handmade dumplings, also known as jiaozi. My favorite filling is still tofu and pickled vegetables (including kimchi — yum!).
So if you put a stack of jiaozi dumpling wrappers before me, along with a heaping bowl of filling, it immediately puts me in a holiday mood. Especially when you’re able to share the experience with friends.
Why not try it yourself? A dumpling-making party could become one of your favorite holiday traditions. To get started, here’s one recipe for vegetarian jiaozi dumplings (http://thewoksoflife.com/2015/09/vegetable-dumplings/) and one for meat jiaozi dumplings (http://rasamalaysia.com/recipe-chinese-jiaozi-leeks-and-pork/)
#2: Sesame balls (Maqiu)
On the winter solstice, my husband’s family always has a huge family dinner, along with a huge helping of homemade sesame balls or maqiu. It was years before I actually tried one. But once I did, I found these treats, made of sticky rice dough coated in fragrant roasted black sesame seeds and sugar, a delicious and simple holiday treat.
They’re one of the easiest things to make — you just need glutinous rice flour, sesame seeds and sugar. If you’re intrigued, check out this recipe I have for sesame balls, along with the story about how I used to confuse them with tangyuan for years! (http://www.speakingofchina.com/china-articles/mistaken-winter-solstice-family-recipe-tangyuan/)
#3: Laba porridge
During last month of the lunar year, it’s tradition in many parts of China (including where my husband’s family lives) to have a bowl of this colorful porridge. I first tried it in early 2014 and immediately fell in love with the sweet, rich flavors of all the “treasures” within the porridge — which could include everything from dates and goji berries to peanuts and lotus seeds. With all the eye-catching fruits and nuts hidden within this porridge, it kind of reminds me of fruitcake, another holiday food back in the West. Except, unlike fruitcake, you don’t have all of that dread or the associated jokes.
If you’re tired of fruitcake and looking for a festive new dish to serve during the holidays, consider laba porridge. Here’s one recipe: http://www.healthy-chinese-recipe.com/laba-porridge-recipe.html
What are your favorite holiday foods?