Why It’s Hard to Leave China to Visit Family Abroad Amid Pandemic – Pub’d on WWAM BAM

The group blog WWAM BAM just published my post titled Why It’s Still Hard to Leave China to Visit Family, Friends Abroad Amid Pandemic. Here’s an excerpt:

“When are you coming home?”

Recently, my family asked if I might return to the US sometime later this year, as the pandemic situation improves.

My heart sank a little at the mention of this, since I already knew my answer would be disappointing — that at least for now, I can’t make any plans to return home during the pandemic.

Obviously, it’s hard enough to make plans with the uncertainties of the pandemic itself — where a sudden surge in case numbers can quickly turn a country or region into a health disaster.

But there are also other issues that come into play — things family and friends might not even be aware of, which add to the challenges of overseas travel amid the pandemic.

Here are 3 other factors, besides health concerns, that make it difficult to leave China to visit family and friends abroad amid the pandemic:

Head on over to WWAM BAM to read the full post — and if you like it, share it!

Nothing Replaces My Cup of Hangzhou Green Tea – Pub’d on China Daily

China Daily recently published my latest column, inspired by a blog post. It’s titled Nothing replaces my cup of Hangzhou green tea — here’s an excerpt:

The arrival of March inevitably turns my thoughts to this tea, as this month sees the first harvest of the spring longjing. The leaves, plucked off the bushes before the coming of Qingming Festival in April, are considered the most tender of the year, and command the highest prices. I’ve sampled it a handful of times, luxuriating in its delicately sweet fragrance and flavor.

Nearly two years ago, I traveled back to Hangzhou for a video shoot that included a visit to the restaurant Charen Cun, nestled within the city’s longjing tea fields. I walked through the terraces of jade-green bushes along with the owner of the restaurant, who had inherited the fields and tradition of tending and appreciating longjing tea from his own father. Hovering over one of the bushes, he pulled a small bunch of leaves off with a gentle tug and placed them in my hands. They were a light and exuberant green, a shade recalling the uplifting joy of warmer spring days and the return of more sunshine. I tucked into my pocket those leaves, which were the most precious souvenir of my trip, a real physical reminder that I had stepped among the fields of my most favorite tea.

Read the full column here — and if you like it, share it!

Staying Single Not Easy: Women Bucking Tradition in China Stand Strong

As International Women’s Day is coming up on March 8, stories of women who stand strong, particularly when it comes to the headwinds of societal expectations on romance, have been on my mind. Not that long ago, China Daily published a story highlighting the challenges that Chinese women in their 30s and even late 20s face when they’re single — and the courage it takes for them to live their lives.

Titled Staying Single Can Be So Demanding, it highlights several singles, including 38-year-old Feng Xin, “the last single person in her group of friends”:

In China, where conformity and traditional family values have always been highly prized, her solo lifestyle is still considered unconventional. ….

…after dinner a few days ago with colleagues, most of whom are in their 20s and early 30s, Feng came across a phrase she had never heard before-mu tai solo. This combination of the Chinese words “mu tai” and the English word “solo” refers to people who have never been in a romantic relationship. “Unfortunately, I am one of them.

When I told my colleagues I had been mu tai solo for nearly 40 years, they looked shocked and sympathized with me,” Feng said. “It was very embarrassing. I just made fun of myself, saying that my new year wish is to find my first love and then experience my first heartbreak.

“There has always been a phrase for single women-sheng nyu, or ‘leftover women’. Now, there is this new one, mu tai solo, which is disparaging. It’s not my fault that I’m mu tai solo, because when love happens, it happens. You cannot force it.”

When she told her mother about this experience, her 67-year-old parent sighed and said, “See, this is why you need a boyfriend to help get you out of this situation.”

Feng said: “But I really don’t think so. I don’t need a relationship to prove that I am one of ‘them’. I don’t want to get married under any kind of pressure. Finding what makes you happy is the most important thing.”

While not single, I can relate to the pressure felt when bucking societal expectations (such as the fact that I have no children). Not everyone ends up living in a way that follows convention — but, as Feng points out astutely in the piece, you don’t have to prove yourself that way. You just have to seek your own happiness, and be content in that.

You can read the full story here. And to all the women out there who read this blog (and the people who love them) wishing you a happy International Women’s Day on March 8!

What do you think?

Despite Tough Year, Guesthouse Still in Business – Pub’d on China Daily

China Daily published a column of mine detailing the story of a guesthouse in Zhejiang province that managed to open and thrive in a tough year. Here’s an excerpt:

“In 2020, the most important thing is not what you’ve already lost, nor what you’ve yet to achieve, but rather what you have now. Let go of the past, and laugh for the rest of your life.”

Yu Jianping, who wrote these words in a post on his WeChat page, might just have been imagining his recent entrepreneurial venture. He and his wife, Huang Li, opened a guesthouse and restaurant in Tonglu county, Hangzhou, Zhejiang province, during the star-crossed year of 2020, but still survived and thrived.

You can read the full piece here — and if you like it, share it!

Holiday Purchases Boosting Income Is a Good Tradition – Pub’d on China Daily

China Daily published my article detailing how I started a new tradition of making holiday purchases that supported a good cause at the same time:  Holiday Purchases Boosting Income Is a Good Tradition. Here’s an excerpt:

“No need to give us jujube dates-we have plenty of them.”

This message from my in-laws, delivered by my husband Jun after he returned from a quick trip to his hometown in rural Zhejiang province, exploded my annual Chinese New Year tradition of sending all the family members packaged gift boxes of large Xinjiang jujube dates. After years of believing I had hit upon the perfect gift for the holidays, I was now left scrambling for an alternative.

And the options in my usual online supermarket didn’t look promising. As I ticked off the possibilities with my husband-Beijing-style haw cakes or ginseng or chocolates-he vetoed every one, saying the family could probably buy them or already had them. His mom had even tucked into his backpack a heaping plastic bag of assorted chocolates in flavors ranging from toffee to brandy, a reminder of the increasingly global goods available in the village of his childhood, making my search for something unique even more challenging.

After what felt like the 100th time of fruitlessly scrolling through Chinese New Year goods online, a picture of a gift box of goji berries, a specialty of Ningxia Hui autonomous region, suddenly drew my thoughts back to my 2020 reporting trip to the region for a video shoot. I went to Ningxia to explore how it was leveraging some of its most celebrated agricultural products-including those renowned goji berries-to alleviate poverty, mainly through online sales. And I’d made a number of friends along the way, who welcomed me to contact them anytime.

Surely, they must have some Chinese New Year goods, I thought.

Read the full piece here — and if you like it, share it! Wishing you a Happy (and bullish) Year of the Ox!

P.S.: Image above features me and the friend from Ningxia I mentioned in the article.

Rec’d Holiday Read: Which Chinese Zodiac Has the Best Financial Outlook for 2021?

Pooja, from ValueChampion.sg, recently penned an article on financial luck for Chinese zodiac signs in the Year of the Ox that might interest readers of this blog. It’s titled Which Chinese Zodiac Has the Best Financial Outlook for 2021? Here’s an excerpt of the piece:

As legend has it, the Jade Emperor (Emperor in Heaven in Chinese folklore) wanted 12 animals to serve as his guards. To determine their ranking, he sent an immortal being to earth to spread the message about a race, where each animal’s rank would be determined by the order in which they passed through the Heavenly Gate.

On the day of the race, Rat woke up early but encountered a river with a swift current. To overcome this obstacle, Rat jumped onto Ox’s back. Ox did not mind and helped Rat cross the river. After crossing the river, Rat jumped off Ox and dashed towards the feet of the Emperor. Rat finished first place in the race, Ox came in second, and the rest of the animals followed— that’s how the Chinese zodiac began.

On 12 February 2021, we will be welcoming the Year of the Ox. Apart from hosting reunion dinners, enjoying pineapple tarts, and receiving red packets, what’s Chinese New Year without reading your Chinese horoscope predictions? While shopping malls and Feng Shui masters focus on how lucky you’ll be in your career, health, and relationships, we’re shedding light on your financial luck for 2021. If you’re unsure of your Chinese zodiac sign, find it in the table below.

Key Highlights
The Monkey, Rooster, and Dog zodiac signs are predicted to have the greatest financial luck in 2021, according to Feng Shui Grand Master Tan Khoon Yong.
The Tiger and Rabbit zodiac signs will obtain financial independence by discovering a new income source.
The Dragon zodiac sign will enjoy large profits, as long as they take advantage of the investment opportunities.

You can read the full financial predictions according to Chinese zodiac sign right here.

And to all my readers, wishing you a very Happy (and bullish) Chinese New Year!

Not Home for the Holidays: An Unusual Chinese New Year – Pub’d on WWAM BAM

The group blog WWAM BAM just published my post Not Home for the Holidays: An Unusual Chinese New Year. Here’s an excerpt:

The Chinese saying of “moneyed or not, return home for Chinese New Year” (有钱没钱回家过年, yǒuqián méi qián huíjiā guònián) endures as proof of the importance of the tradition of the annual holiday family reunion. And in years past, in the lead-up to the holiday, I would hear Chinese colleagues burst with excitement while talking about the tickets they purchased for trains or flights, the road trips they had mapped out, or even the vacation home in southern China where they could enjoy a little beach and sun.

This year, however, whenever I ask my colleagues about their Chinese New Year plans, they offer the same perfunctory response, delivered with a certain resignation and often a sigh: “I’m not going home.”

To read the full post, head over to WWAM BAM. And if you like it, share it!

Videos: Watch Me in China’s Inner Mongolia for Poverty Relief Series

As many of you remember, last year I made a trip to Inner Mongolia to do a video shoot, where I learned more about how the province is doing poverty relief in healthcare, with the help of the internet.

The episodes on Inner Mongolia have recently gone live, so now you can see me in action — and get the chance to watch me learn more about tech and telemedicine at a local hospital and discover how medical coverage for all has helped the poor live better lives.

Episode 1: Tech brings good medicine to Inner Mongolia’s poor

Episode 2: Medical insurance serving all in Inner Mongolia

Videos: Watch Me in China’s Ningxia for Poverty Relief Series

As many of you remember, last year I made a weeklong trip to Ningxia to do a video shoot, where I learned more about how the province is doing poverty relief, with the help of the internet.

The episodes on Ningxia have recently gone live, so now you can see me in action — and get the chance to watch me do everything from herding sheep to trying my hand at livestreaming.

Episode 1: Ningxia sheep ranch rounds up new tech

Episode 2: Harvesting brighter future with Ningxia grains

Episode 3: Factory makes new dreams for Ningxia women

If you like them, share them!

Racist Fears of Chinese Eateries ‘Corrupting’ White Women in Early 1900s

The glut of Chinese restaurants in the US proves just how popular the cuisine is with Americans.

But once upon a time, these eateries were the target of a “war” from the white mainstream, one that represented a continuation of the horrifying yellow peril that first emerged in the late 19th century. Americans used racist and xenophobic narratives that tapped into white fears, including those surrounding interracial mingling.

As NPR reported:

… there was the pervasive idea that Chinese men were lecherous threats to white women. Chinese restaurants were considered “dens of vice,” Chin says, where white women were at risk of moral corruption by way of sex, opium and alcohol.

….

At the American Federation of Labor’s 1913 convention, organizers proposed that all states should pass laws that barred white women from working or patronizing Chinese or Japanese restaurants for both moral and economic reasons, Chin says.

….

While the proposed white women’s labor law was never officially enacted, some police officers began patrolling the restaurants of their own volition, Chin says.

….

For example, he adds, “when there were concerns about white women patronizing Chinese restaurants and when the police thought this was prejudicial to the safety of white women, they would simply order white women out.”

The NPR story also mentions that a case in 1909, where a Chinese restaurant worker killed a white woman named Elsie Siegel working at a Chinese restaurant, further fueled the hostility against these establishments. “‘To be a Chinaman these days,’ one Connecticut newspaper wrote, ‘is to be at least a suspect in the murder of Elsie Sigel.'”

On Sampan,  a bilingual Chinese-English newspaper in New England, a post on this ugly phenomenon in history comes with an example of the kind of racist propaganda that circulated at the time, even in the northern US. Led with an image from the era bearing the title “State Law Being Sought to Save Girls from Lure of Celestial Wiles”, the post notes a number of local media outlets that pushed this narrative, including  a newspaper “claiming it was dangerous for young girls to go sightseeing in Chinatown” and another paper that actually stated in an article “‘The picture of a girl’s ruination through the medium of the Chinese restaurant is too horrible to depict'”. A representative in Massachusetts attempted to pass a bill to “prohibit women from entering Chinese restaurants unless they were over 21 years old and accompanied by a non-Chinese man” — which was later never enacted.

You can read the full stories at NPR and also the Sampan website.

What do you think?

Photo: A Chinese restaurant on Dupont Street in Chinatown in California in 1895.