Armed with “The Dim Sum Field Guide” by Carolyn Phillips, you can confidently dine in any dim sum restaurant and know exactly what you’re eating.
“All Under Heaven” by Carolyn Phillips covers all 35 of China’s cuisines. It’s so comprehensive you might never need another Chinese cookbook again.
Fabulous food writer — and fellow yangxifu — Carolyn Phillips has a historic cookbook coming out in May 2015. And you’re invited to test the recipes!