Help Test Recipes From First-Ever Chinese Cookbook Covering The Entire Cuisine
Fabulous food writer — and fellow yangxifu — Carolyn Phillips has a historic cookbook coming out in May 2015. And you’re invited to test the recipes!
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About Me
Jocelyn Eikenburg
Jocelyn is a writer, blogger and the creator of Speaking of China, a blog about love, family and relationships in China, including AMWF love. She has been featured on the BBC and CCTV. You can find her writing in The Wall Street Journal, The Huffington Post, the anthologies "How Does One Dress to Buy Dragonfruit?" and "Unsavory Elements", and other publications. Jocelyn is fluent in Chinese and working on a memoir. Learn more...
Published Works
Buy a copy of the fabulous 2014 anthology How Does One Dress to Buy Dragonfruit? and read my essay "Huangshan Honeymoon"!
My essay "Red Couplets" is also included in the 2013 China expat travel anthology Unsavory Elements.
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Bills to Pay
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Speaking of China by Jocelyn Eikenburg is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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