No, he didn’t pull the bones out first and then eat the fish. He sorted the meat from the bones with his mouth, something that amazes me to no end.
Armed with “The Dim Sum Field Guide” by Carolyn Phillips, you can confidently dine in any dim sum restaurant and know exactly what you’re eating.
“All Under Heaven” by Carolyn Phillips covers all 35 of China’s cuisines. It’s so comprehensive you might never need another Chinese cookbook again.
Maria shares how she has embraces many of the food and dining preferences of her husband’s family, from soup and fish eyes to toothpicks and white rice.
Fabulous food writer — and fellow yangxifu — Carolyn Phillips has a historic cookbook coming out in May 2015. And you’re invited to test the recipes!