Guest Post: What My Korean Ex Taught Me About Spending Holidays Abroad

Korea.net / Korean Culture and Information Service (Photographer name) [CC-BY-SA-2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons
Korea.net / Korean Culture and Information Service (Photographer name) [CC-BY-SA-2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons
One of the greatest gifts of being in a cross-cultural or international relationship is how it changes your perspective on the world. That’s what happened to American book blogger Svetlana, who once dated a Korean guy — and at first, couldn’t understand his reluctance to celebrate the Korean Lunar New Year in America.

Do you have a fascinating lesson you’ve learned from a relationship or another guest post you’re dying to share here at Speaking of China? Head over to the submit a post page to learn how to get your words published here.

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“How are you going to celebrate Lunar New Years?” I asked him over the phone, holding my cell phone close to my ear.

He chuckled as if I made a joke instead of asking a serious question. “Back in Korea, there is already a holiday atmosphere, something that’s not here,” he told me. “It’s hard to get excited over Korean holidays.”

As much as I could relate to that, a part of me didn’t entirely understand. My family also came over to America and yet we celebrated Russian and Jewish holidays. So why was it hard for him to celebrate Korean holidays?

The only holidays he and I ever celebrated together were birthdays. We would talk about holidays, and I learned more about Korean culture and where he came from. But despite my wishes, we never celebrated any Asian holidays. Only a few times did we celebrate Valentine’s Day, mostly by giving each other small gifts. But other than that, nothing.

Only after he went back to South Korea did I finally understand why he didn’t celebrate Korean holidays with me.

Creating a community on your own is difficult, and holidays often mean intimate moments between family members instead of passing acquaintances or co-workers. Since I have my parents and my sister with me in America, it’s much easier to enjoy that sense of community. He was also surrounded by a Korean community, but how many of these people were his friends or family members? How many of them were able to understand and support him? I also realized it probably wasn’t easy for him to help me, an outsider, understand what to do and not to do for the holidays.

Sometimes when I met international students from China, it seemed as if they were living in survival mode. I doubted they celebrated Chinese holidays on their own. After all, when they have to worry about things like finances and even jobs, how can they have time to kick back and relax?

What if I had been an international student like him, dating a guy in that country? Would I have forsaken my own holidays, or would I have asked him to celebrate with me? Chances are, if I had worried about things like finances, I would have done the same as him.

It’s a shame I never had the chance to celebrate Seollal, the Korean Lunar New Year, with my past Korean boyfriend. Still, thanks to him, now I understand more how difficult it is to be here alone in America, especially during holiday gatherings, as well as the importance of establishing a community to help you celebrate holidays. All along, I took it for granted that I was surrounded by supportive family members to celebrate the holidays with me.

Svetlana is a book review blogger. She enjoys reading unique books set in Asian cultures, from classics to contemporaries, and introducing her followers to AM/WF books that aren’t so well known. Her blog has something for everyone. She is still single.
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Speaking of China is always on the lookout for outstanding guest posts and love stories! If you have something you’d like us to feature, visit the submit a post page for details — and then submit yours today.

Guest Post: “Am I in the ‘Wrong’ AMWF Relationship?” How a Woman Who Loved China Fell for a Korean man

Linda and Jeongsu in Korea.
Jeongsu and Linda

What happens when the man you love isn’t from the country and culture that first captured your heart? 

That’s the conundrum Linda Dunsmore of Linda Living in China — a self-professed “China fan” — faced when she fell for a man from Korea. She writes, “I was worried because he was Korean, while I was passionate about China…. I kept asking myself, ‘Why do I have to fall in love with a Korean man?'”

Do you have a fascinating AMWF relationship story or other guest post you’d love to see on Speaking of China? Check out the submit a post page to learn how you can submit your story today.

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Linda in China

I am a total China fan.

I started studying Chinese in 2010, went to China in 2012 for an internship, and also dated a Chinese man (the relationship failed but that is another story). In 2013, I had to return to America to finish my Bachelor’s degree in San Diego, California. Every day, I was still reminiscing about my life in China. I cooked Chinese food, started writing my own blog about China and made almost exclusively Chinese/Taiwanese friends. I was sure to return to China after I graduated.

However, one day, I met someone who changed my life completely.

Linda and Jeongsu with heart

I remember it like it was yesterday. I was helping a friend to find an apartment in Pacific Beach (San Diego’s party area). She wanted to move in together with two other students from our university. We were going to meet him in front of the apartment and he was also going to bring a few friends to help him. We arrived at the scene and a few minutes later they arrived — our classmate from Turkey plus three Asian guys (including one particularly handsome fellow). I had hoped they would either be Taiwanese or Chinese or even from Hong Kong, and I was super excited. But then I discovered they weren’t from any of these places – they were Korean.

There was something incredibly special about this one handsome Korean guy. He was extremely charming; he even asked me about my heart-shaped sunglasses and mentioned that they were really cute. He had something about him that literally drew me to him. I also noticed how he was also suddenly really interested in me. We started talking every day on Facebook or text messaging. Then, before I knew it we met for our “first date”, which was one of the best nights of my life.

Linda and Jeongsu on a date

I started to like him more and more, which should have made me feel amazing. Except, I actually felt incredibly worried. I was worried about what would happen if things worked out. I was worried because he was Korean, while I was passionate about China.

I was worried that I was in the “wrong” AMWF relationship.

I know that sounds ridiculous, but not for someone who invested so much of herself and her life into China. I already lived in China before, loved the country, and had finally mastered conversational Chinese. Meanwhile, I knew nothing about Korea and couldn’t speak a word of Korean. I didn’t know what to do and felt horribly confused! I kept asking myself, “Why do I have to fall in love with a Korean man?”

Jeongsu_Linda_Victorysign

Of course, all of this was my head talking. But the thing is, you don’t love with your head, you love with your heart.

When I searched the depths of my heart, I realized that I fell in love with Jeongsu because of who he is — not because of his race or nationality. In the end, isn’t this what the AMWF community is really all about? We all fall in love with someone because of who he is not because he is Chinese, or Korean or Japanese. These men just happen to be Asian. It doesn’t mean we are completely obsessed with Asian men and strictly ignore all men of other races. It just means we found the right love for us.

Now I work for a Chinese-German company in Hunan, China as I maintain a long-distance relationship with my boyfriend Jeongsu, who is living in Korea. I’ve learned to balance these two parts of my life. While my heart still remains filled with China in so many ways, I’ve started studying Korean, trying Korean foods and reading up about his culture as much as I can. I’m coming to embrace Korean culture just as much as I’ve embraced Chinese culture. I’ve already visited him in Korea twice, including my most recent visit earlier this month. I consider it my second home now and his family my second family — my Korean family.

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In the end, life cannot be planned. It always comes out differently than how you thought.

Linda Living in ChinaI never expected that my China-obsessed self would fall so hard for a Korean man. But as long as you’re following your heart, there’s no such thing as a “wrong” relationship.

Linda writes about life in China and Korea, her AMWF relationship with a Korean man, traveling around Asia and studying Asian languages at www.lindalivinginchina.com . She is also very active on social media, especially Facebook, Twitter and Instagram.

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Speaking of China is always on the lookout for outstanding guest posts and love stories! If you have something you’d like us to feature, visit the submit a post page for details — and then submit yours today.

Guest Post: Lessons in Korean cuisine from my Korean ex

Just because you break up with your boyfriend doesn’t mean you have to break up with his cuisine too.

Sveta and her Korean boyfriend parted ways several years back but she continues her love affair with the spicy flavors he once introduced to her — flavors that she never expected to crave. It’s amazing how a relationship, even when it’s over, can influence you in delightfully positive ways!

Have a delicious story worth sharing on Speaking of China? Visit the submit a post page to learn how to have your post published here.

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(photo by Alpha via Flickr.com)
(photo by Alpha via Flickr.com)

Recently I went to a Korean restaurant with a Chinese friend. I had a craving for a spicy Korean dish called Ddeokbokki which includes sliced rice noodles, fish cakes and vegetables, and is flavored with a sauce called Gochujang. My Chinese friend ordered a mild dish with pork, while I ordered Ddeokbokki.

As the cooks were making our meals, I wondered, Did they think that I ordered the mild pork while my friend ordered the spicy Ddeokbokki? The servers even assumed I couldn’t use chopsticks — they handed me Western-style utensils when they brought the food to our table — and they weren’t the only ones.

“Do you know how to use chopsticks?” my Chinese friend asks me.

“Yes,” I reply as I pick them up and dig right into the Ddeokbokki, to the astonishment of my friend.

I break the egg and spread it over the dish, just like I learned how to do years before. Later on, I pick up a small piece of fish cake called odang, which was covered in red sauce, and encourage my friend to try it. “It’s really good.” I’ll bet nobody in that restaurant imagined that I would introduce my friend to Ddeokbokki.

As I continue eating Ddeokbokki, I have to laugh at how much my tastes have changed. Who would have thought that a girl who couldn’t stand spicy food before 2008 now craves Korean food and even likes it? If you had told me in my early twenties that I would learn to love Korean cuisine, I would have shot you an incredulous look before launching into the many reasons I wouldn’t enjoy Korean food. After all, the Russian cuisine I was raised on — salads, potatoes, vegetables, chicken and beef — never included spicy foods like Ddeokbokki.

(photo by Anna Lee via Flickr.com)
(photo by Anna Lee via Flickr.com)

But then in January of 2008, I met Elliott, an international student from South Korea — a man who I ended up dating until September 2010. While we ate a lot of American food when we were together, Elliott also started introducing me to spicier Korean cuisine. He even taught me how to use chopsticks because his apartment didn’t have any forks or spoons.

It took me a long time to get used to the spiciness of Korean food. At first, when he would make spicy ramen noodle soup, the inside of my mouth felt like it was on fire and I needed to have lots of water to quench my thirst. Sometimes I wasn’t even able to finish the soup. But despite that, I kept on trying it. Finally, on this one day in March 2010 when I was eating this spicy noodle soup, I mentioned to Elliott that it was a little bland and even added kimchi to the broth. He laughed and told me that I was behaving just like a Korean! That was the moment I realized I had truly fallen in love with Korean food forever, beyond all of my expectations.

I am reminded of the Yiddish saying “Humans make plans while God laughs,” which means that things never turn out the way you expect them too. That includes the foods you come to love and even crave in life, like a little Ddeokbokki.

Svetlana is a book review blogger and enjoys reading unique literature as well as discovering AM/WF books. Her blog has something for everyone. She is still single.

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Speaking of China is always on the lookout for outstanding guest posts and love stories! If you have something you’d like us to feature, visit the submit a post page for details — and then submit yours today.