This weekend it’s a holiday in China — The Tomb-Sweeping Festival (or Qingming Jie). And since I’ve caught the flu, I could use a short holiday from writing! So I’m sharing with you some photos from the holiday — specifically, some pictures of the process of making treats for the Tomb-Sweeping Festival. It’s a tradition here […]
Three amazing wild edible plants here in Zhejiang, China that have enchanted me and my Chinese family this Spring — and landed on our daily menu at home.