Speaking of China

Speaking of China

A blog about love, family and relationships in China, including interracial and intercultural love. 洋媳妇谈中国

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Articles 

3 Chinese Foods That Put Me in a Holiday Mood

December 14, 2017December 13, 2017 Jocelyn Eikenburg 6 Comments Chinese Christmas, Chinese Christmas Dinner, Christmas, dumplings, holidays, jiaozi, laba porridge, maqiu, sesame balls

Ever since I married a Chinese man, I’ve also come to associate many of his foods with Christmas and the holiday season. Here are 3 of my favorites!

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Published Works

Dragonfruit Front Cover
Buy a copy of the fabulous 2014 anthology How Does One Dress to Buy Dragonfruit? and read my essay "Huangshan Honeymoon"!

My essay "Red Couplets" is also included in the 2013 China expat travel anthology Unsavory Elements.

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10 Most Popular Posts

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Your Comments on Speaking of China

  • Marissa | Squirrels of a Feather on “Mom” And “Dad” Is What I Call My Chinese In-Laws — and Here’s Why It’s Easier Than I Thought
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  • Christine Lin on “Mom” And “Dad” Is What I Call My Chinese In-Laws — and Here’s Why It’s Easier Than I Thought
  • "Mom" And "Dad" Is What I Call My Chinese In-Laws -- and Here's Why It's Easier Than I Thought | Speaking of China on The Dengji Question: How Marriage in China Gets Confusing

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