There’s one condiment you’re sure to find on my dinner table: Lee Kum Kee’s Chinese-style hot sauce. But it’s not for me.
In China, there’s nothing that strikes fear into my heart quite like the phrase, “Let’s attend a wedding.” Here’s why I dislike wedding banquets in China.
The Almost Indian Wife just featured me on Family Fridays, where I shared my own family recipe for vegan Chinese shaobing (stuffed flatbread), a snack food I’ve learned to prepare from my mother-in-law. Here’s an excerpt: One of the coolest things about my mother-in-law is that she’s totally accepting of my vegan lifestyle. I never […]