Things We’ve Learned About Going Meatless in China From Our Chinese Families

Eating dinner at the family table at my Chinese wedding ceremony -- while I dine on the veggies, my husband goes for the pork.

I’m excited to share with you my first-ever collaborative article, which I wrote with Susan Blumberg-Kason. Susan is the author of All the Tea in Chicago and the forthcoming book Good Chinese Wife, a memoir of the five years she spent trying to assimilate into a Chinese family.

This article grew out of stories that Susan and I swapped over the past year about going meatless in China, and especially going meatless in a Chinese family. Hope you enjoy it.

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