
I moved to a district in Shanghai called Changning, which means “long peace.” After losing my job and even overstaying my visa in Hangzhou, living in Changning was like finding peace in my life. I had a promising new job as a copywriter in a multinational company named one of the Forbes’ 200 best small companies in the world. I resided in a quiet community, with evergreens, bushes, manicured lawns, weathered four-story, concrete apartment buildings and plenty of sunshine. Every morning, a fleet of modern — and mostly empty — air-conditioned buses could taxi me all the way to my new downtown office.
Most of all, I had John, my Chinese boyfriend, with me, everyday. And perhaps that was the most important difference between Hangzhou and Shanghai — now John was no longer an occasional weekend visitor, but, by unspoken agreement, my live-in partner. He turned Shanghai into something deceptively familiar, as if my new home was simply a Shanghai version of the Hangzhou neighborhood I once knew.
But this was a new neighborhood and a new city — with a new culinary landscape we didn’t understand. Continue reading “Chapter 56: Missing the Flavor of Hangzhou in Shanghai”



