China’s Great Gastronomy Book Inspires Chef – Pub’d on China Daily
China Daily just published my column for the month titled China’s great gastronomy book inspires chef, which was actually inspired
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Suiyuan Shidan
‘Recipes From the Garden of Contentment’ (随园食单): 1st English Translation of Seminal Guide to Chinese Gastronomy
The first-ever translation by Sean Chen, who I interview, finally makes this classic guide to Chinese gastronomy accessible to an English-speaking audience.
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