The group blog WWAM BAM just published my post titled Nothing But Dragonwell Tea for Me, Please. Here’s an excerpt:
Among the rituals I observe every morning when I arrive bleary-eyed to work, nothing perks up my senses more than the moment I open the little light-blue canister in my desk drawer and take that first whiff of West Lake Longjing, or Dragonwell, tea leaves. The aroma of those lightly roasted leaves recalls memories of fresh tea on the bushes while walking through high mountain fields. Even just wandering through those fields in my mind, prompted by the sight and scent of Dragonwell tea leaves, delights me on the most dreary of days.
No other tea will do. My allegiance to the stuff runs so deep that I always prepare a stash of it whenever I travel.
You can read the full post at WWAM BAM. And if you like it, share it!