Singapore is a heaven for foodies, and this guest post and video from Pooja and Robbie shows some of the best Chinese street foods and desserts from the city. Let’s take a look!
What’s the best part about being in an intercultural relationship? For me, it’s getting to try new food.
Growing up in an Indian household, when we ordered Chinese food it was the standard takeout options like fried noodles, spring rolls and General Tso’s chicken. My boyfriend wanted to introduce me to some of the local Chinese street food and Chinese desserts that he grew up with in Singapore.
I tried so many interesting dishes including grass jelly, sea coconut sago, cheng teng, salted green bean bun, egg tart, soya beancurd and fried durian. If you enjoy watching a good taste test video, check out the latest Food Vlog from Pooja & Robbie!