| Speaking of China

June 9, 2014January 28, 2020

On my first funeral in China, and the loss of my first close Chinese family member

When you’re married to a Chinese national, you’re privilege to a lot of things the average expat in China would never experience. The opportunity to be a Chinese bride or groom in an incredibly big, red wedding celebration (emphasis on the “big” and “red”). Spending that explosive holiday of Chinese New Year’s in the family home (where you get to see exactly how folks light those fireworks or learn how to make his mother’s homemade tofu). Watching your sister-in-law raise her only months-old infant and all of the pomp and circumstance this new addition to the family brings with her (such as the 100 days old celebration for my niece).

But then, there are the experiences you get to be privilege to — and wish you weren’t. Like a funeral in China.

How could I have been married to John for nearly 10 years (yes, that’s right, nearly a decade) and never experienced a funeral in China? Luck, perhaps. Or great genes. Sometimes, after seeing many of my close relatives pass away earlier before his — like my paternal grandfather in 2003, and my maternal grandfather in 2011 — and remembering how I lost my own mother at the tender age of 17, I would think of his family somehow like a giant, extended version of the Energizer Bunny that just kept going and going. Of course they would always be there when we returned. Of course everyone would be fine. John’s family was somehow different. (Or at least, I wanted to kid myself into believing that was true.)

But then this morning, our smartphone rang and on the other end was John’s oldest brother, with the news that would usher in my unwanted invitation to this one experience I had never had before (or wanted).

John’s maternal grandfather — his only remaining grandfather — just passed away.

Grandpa at far right, along with Grandma and a cousin.

But shouldn’t we have seen this coming? Once the 2014 horse year galloped into our lives, grandfather kept trotting in and out of hospitals month after month. First it was that Chinese traditional medicine hospital near one of his daughters’ homes. Then it was the hospital in the county seat, where John’s grandmother — who has a heart condition — also joined him for a week or two. Then both of them once again went back into the hospital in the county seat for several weeks in May, only to return to their home the very afternoon before we moved to Hangzhou.

I remember squeezing in that last minute visit only two weeks before to Grandma’s house (Grandma was always the more talkative one, cracking jokes and her lovable grin, so we aways associated the place with her). It was just like any other visit in the past few months, where we found Grandpa lying in his bed in the far corner, looking a little beaten down from his many health concerns (heart, lungs, even his stomach) but still kicking and having survived yet another stay in the hospital. He only flashed us a weak smile from beneath the covers, with his leg akimbo. I told him, “Don’t worry, Hangzhou is so close to here. We’ll be able to visit you often!” Did I see relief in his eyes? A sense of comfort knowing we cared about him? Or maybe just the exhaustion from his time in the hospital? I couldn’t tell. But more importantly, I never realized that this would be the very last thing I would ever say to him, and the very last time I would ever see him alive.

Deep down, a sense of dread surrounds me with each passing moment. A part of me wants to believe it’s my fear of the funeral itself — that I’ve never before experienced a funeral in China, in the custom of my husband’s hometown. That my husband has only shared tidbits and small anecdotes that never even began to paint a picture of what it means to participate in a funeral. But I know that truthfully, what I fear the most is what that funeral signifies — that Grandpa is officially no longer with us.

Grandpa and Grandma, knitting hats one summer (a local industry) to earn some money.

And even though I’ve never felt as close to him as Grandma, I worry about her as well. We’ve all watched her health falter throughout the year and breathed a sigh of relief every time she returned home with the same grin and the same unexpected quips and jokes in her local dialect. But what now? How will she cope with an empty home? Will this be the experience that breaks her as well?

I remember how she told us earlier in the year, “I don’t want to die this year.” She’s 81 and for whatever reason, passing away at this age is somehow inauspicious. Personally, I think any passing is inauspicious and especially the people closest to us, the people we love most.

Grandpa’s passing has summoned us back once again to John’s hometown, just at the very moment when he and I seemed to be settling into life here in Hangzhou. And now I’m on the verge of experiencing a Chinese funeral and the loss that comes along with it.

But I’m also married to John and have the support of his family through this all — people who have experienced many a funeral in their lives. While I can’t say it’s a privilege to go through all of this, it is a relief and comfort to know I’m not alone in this process.

Eating a Grandma and Grandpa’s home during Chinese New Year.

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May 12, 2014September 15, 2014

The power of a smile in China’s countryside

As John and I stopped to admire a patch of yellow daisies while hiking through his village in Zhejiang, a voice speaking Chinese reached us from across the creek. “Aren’t those flowers beautiful?”

I looked up to see two smiling yet unfamiliar faces staring at my husband and me, both filled with a friendly curiosity. After all, it’s not everyday they find a white foreigner hiking across from their fields.

The warmth from their gazes made me do something so uncharacteristic in China, something I rarely do with strangers here: I waved at them and smiled.

“Yes, they’re very beautiful,” I said to them in Chinese. “And fragrant!”

Soon, we fell into a brief conversation — about why we were hiking around the creek (for fun), about what they were doing (planting some crops in the fields). Even though it was all just small talk, by the time we left and continued on our way home, I felt as if we just made a couple of new friends. And it’s not the first time this has happened.

A woman in the mountains always invites us in for dinner or a little small talk whenever we hike past her house. While cruising down the hill on our bicycles, one fellow standing outside his house with a bowl of rice and bamboo also asked us to come over for dinner. A farmer picking cherries in the fields suddenly pushed his basket of sweet red bounty in front of me, insisting I must take some home — and even forcing the cherries into my hands when I hadn’t taken enough. And then there are the countless individuals who crack an unexpected smile at my husband whenever he greets them in the local dialect with a question like, “Off work?”

It’s amazing how a simple walk through my husband’s village in rural Zhejiang suddenly opens up unexpected doors and hearts. There’s a brilliant friendliness here that shines upon us like the golden sunshine. Maybe it’s because my husband always called these mountains home — and whenever he speaks the dialect of this region, he announces his hometown roots. Maybe it’s in part that the curious presence of a foreigner in a remote mountain village inevitably opens up even some of the shyest people to a little conversation.

Yet I know we would never enjoy the same friendly welcome in a big city like Hangzhou, Shanghai or even Beijing. After living in big cities in China, I know all too well the watchful distance between strangers on the streets — where there’s no such thing as waving hello or asking someone, “What are you up to?” It’s a world where people worry about helping up a fallen little old grandmother in the streets for fear of getting sued…where you automatically assume “swindler” or even “thief” if someone you don’t know approaches you.

So of course, I assumed the same rules applied to us when we moved to my husband’s hometown in the countryside…and how wrong I was.

I’ve also watched my husband transform from the shy wallflower he once was in the US to the confident social butterfly who could charm almost anyone into a smile, even the most impossible grimacing grandfathers on the streets. Even after all of the hardships we’ve faced in the US, my husband still greets everyone in this village with a cheerful optimism that is so inspiring, especially to me.

My husband reminds me that, no matter what difficulties you’ve encountered in life, there’s still room for a smile, a nod and a little small talk. Sometimes, it’s also the best remedy for those sad and lonely days I experience here in China, where the world seems crazy and unfair and impossible. It’s like slowing down to enjoy a patch of yellow flowers — realizing the beauty and love that’s already around us, but that we’ve forgotten in our daily routines.

Someday, John and I will leave his parents’ home for bigger things. Yet a part of us will undoubtedly remain among these welcoming mountains in the countryside, which have taught us to believe once again in humanity and the power of a smile.

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April 14, 2014April 14, 2014

Finding a magical piece of China’s long history in my husband’s backyard

It’s one thing to see history on display behind a museum glass and another to experience it right beneath the soles of your hiking shoes.

My husband has always told me China is a magical place. And among the “magical” things about his native country is, naturally, its amazing 5,000 years of history. Over the years that I’ve been together with John — first as his girlfriend, then as his wife — I’ve heard him gush with pride about how China is one of the world’s oldest civilizations. And why wouldn’t he? If I came from a country with a continuous culture that stretched back thousands of years, I’d be proud of it too.

We’re both history and culture buffs, so naturally we’ve visited lots of museums on our travels across China, often in awe of the beauty and craftmanship of artifacts that are thousands of years old.

But I never believed we would ever find a piece of China’s history right in John’s humble little village in the countryside.

While exploring a ridge trail that cut across patches of bracken ferns, bamboo and satintail grasses on a hilltop, we suddenly came upon a clearing on the hilltop — and a historical marker carved into a slab of marble. That landmark designated the fertile ground beneath our feet the site of an ancient civilization that flourished 4,000 to 5,000 years ago.

That’s right. Four to five thousand years ago!

I couldn’t believe we found this on our hike! I surveyed the clearing around us, covered in mugwort, clover and other small weeds. Nothing about the geography could have told us we would stumble upon an ancient site on this ridgetop. And then I wondered, what was it like back then? How did these people live? Were any of the stones around the area evidence of their civilization as well?

Stones scattered around the site. Just coincidence or were they left behind by the ancient civilization?

But the other side of the marker provided no introduction or description for the culture, beyond that it was an ancient site dated to China’s Neolithic age.

I also wondered about what it meant for John and his past. Were these people among John’s ancestors? The idea thrilled me for a moment, even if we had no way to confirm it.

Later, when my husband looked up the site online, we learned that archaeologists had discovered a cache of broken pieces of ancient pottery at the site, including the legs of ding vessels, and suggested it was a part of Zhejiang’s Liangzhu culture.

When I saw an online photograph of the site’s scattered pottery fragments, each like a lost puzzle piece, I knew the find would only stand as footnote in China’s ancient history. Since the archaeologists already unearthed the major artifacts on the site, there wasn’t much to see there, apart from the landmark the government left behind. Meanwhile, friends and family in the village didn’t even know about it, and nothing about that hillside nor its trail even suggested that a fantastic find lay hidden beneath the trees and bushes.

Still, it felt magical all the same to know that a small part of China’s ancient history sat right in our backyard.

The hillside where we found the landmark. It looked so ordinary from afar!

Have you ever stumbled upon a historical or ancient site?

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April 7, 2014April 6, 2014

Things I’ve Learned from My Chinese Family: 3 Amazing Wild Edible Plants

As a child growing up in Cleveland, Ohio, USA, wild edible plants — especially those we foraged for ourselves — were never on the menu. Sure, we picked blackberries on late summer hikes and a few times I tried harvesting Staghorn sumac berries to make my own tea. But otherwise, the food on our dinner table came straight out of a supermarket.

So it’s hard to believe that, these days, wild edible plants comprise at least half or more of the stir-fried dishes that leave my mother-in-law’s kitchen here in China. Even stranger to me, I’ve actually helped forage for some of these wild edible plants. To think that something I harvested actually became dinner!

Now that I’ve discovered the joys of harvesting and dining on wild edible plants, I can’t imagine life — or lunch — without them. Call it yet another one of those surprising things I’ve learned from living with a Chinese family in the countryside.

Here are three amazing wild edible plants here in Zhejiang, China that have enchanted me and my Chinese family this Spring.

Fiddlehead ferns

These tender fronds have become a Spring favorite in farmers markets in the US (and among foragers who know and love them). But out here in rural Zhejiang, people have gathered fiddlehead ferns in the mountains for generations. The local variety is the bracken fern and the tender shoots spring up over the mountains in our village.

Some claim bracken fern is carcinogenic, though there’s really no absolute evidence proving that the consumption of bracken fern fiddleheads will definitely give you cancer. When I posed this “do bracken fern fiddleheads cause cancer?” question to my mother-in-law, she dismissed it as unscientific and ridiculous. “People here have been eating this for generations, even grandma, and they’re not getting cancer.” Well, even if you disagree, remember that some popular foods (red meat and hot dogs, anyone?) are considered carcinogenic. Personally, I think I’ll take the risk.

We only pick the most tender fiddleheads growing in the mountains, with the fronds still curled up. These days, it’s not uncommon for my husband and me to return from a hike through the hills with a huge handful of fresh fiddleheads. I never thought a simple hike could yield so many delicious things! 😉

My mother-in-law washes them thoroughly in her kitchen and then blanches them. Some claim the process reduces the carcinogens in the fern, though my mother-in-law says this simply eliminates the unpleasant sour, “numbing” flavor of the fiddleheads. Finally, she chops them into matchstick-sized pieces and stir-fries them with fragrant garlic, ginger, pickled hot peppers, Shaoxing wine, and salt.

So tasty, you’ll forget all about the alleged cancer claims. Promise!

Spring bamboo shoots

The Chinese saying “like spring bamboo shoots after rain” (yǔhòuchūnsǔn, 雨后春笋) refers to how quickly things can suddenly happen or come up. And trust me, after the rains in late February and March settled over our region of Zhejiang, before I knew it spring bamboo shoots were sprouting all over the hills.

Notice the bamboo shoots sprouting up from the ground?

Right now, we’re seeing two varieties in the mountains. One is moso bamboo shoots or maosun (máosǔn, 毛笋); this is the largest variety of bamboo you usually see in the area. If you’ve ever watched any Chinese films that feature bamboo forests, chances are they’re moso bamboo. The other, well, I have no idea what it’s called in English — but it’s small and grows wild all across the mountains, so in the local language they call it “mountain bamboo shoots” or shansun (shānsǔn, 山笋). To harvest either variety, you simply dig up the shoots from the ground.

My mother-in-law, harvesting shansun from the mountains.

Whether maosun or shansun, you must first peel away the hard husk of the bamboo shoots to reveal the tender and edible portion.

Peeling the bamboo shoots to reveal the tender and edible part of the shoots.

These days, when it comes to wild bamboo, we’ve mainly seen wild maosun at the table. My mother-in-law usually prepares it one of two ways. For the vegetarians in the family (i.e., me!), she stir-fries it with lots of rapeseed oil, ginger, sugar, Shaoxing wine, soy sauce, pickled greens, and salt to taste.

For the carnivores, she stews the maosun along with fatty pork, ginger, sugar, Shaoxing wine and salt to taste.

If you’ve only known bamboo through the lackluster canned versions sold in the West, all you need is one taste some wild bamboo shoots and I promise, you’ll never buy another can again!

Mugwort (Qingmingcao)

This past Saturday (April 5) we just celebrated Qingming Jie (qīngmíngjié, 清明节) or the Tomb-Sweeping Festival where people visit their ancestors graves and remember family and love ones who have passed away. And here in rural Zhejiang Province, there’s no wild plant more beloved during this holiday than the aromatic mugwort, also known as qingmingcao.

It’s hard to believe just how common this variety of mugwort is around here. In fact, it grows like a weed everywhere, even in the dusty pebble lanes that criss-cross the fields in the village. For nearly two weeks, I hiked these lanes, never realizing all that time that mugwort was right under my shoes!

My mother-in-law gathers wild mugwort from the hills well in advance of the holiday, because this lowly little wild green undergoes an extraordinary transformation in the kitchen. After cleaning it, she blanches it and then crushes and grinds it into a paste, infusing the kitchen with an aroma reminiscent of lavender. The paste then goes into a warm wok along with glutinous rice flour, creating a dark green dough.

That dough then gets kneaded and partitioned into small rounds, which after being flattened, become the wrappers for qingming turnovers (stuffed with chopped up bamboo shoots, tofu, and salted greens).

Making the qingming turnovers (flattening the rounds, then filling them with vegetable filling).

The finished qingming turnover up close.

For a sweet version, my mother-in-law adds sugar to taste to the green dough and then shapes the rounds in a small mold made especially for Qingming Jie.

Finally, she steams the turnovers and sweet rounds in her wok until they’re cooked through and turn a deeper shade of green.

Here’s the final product (one turnover, one sweet round) — slightly fragrant, sticky, and oh-so scrumptious. Remembering your ancestors never tasted so good!

Have you ever foraged for wild edible plants? What are your Spring favorites?

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March 24, 2014April 2, 2014

8 Surprising Things I’ve Learned from Living in China’s Countryside

I was born and raised in a very white and very average suburb of Cleveland, Ohio in the United States. Yet now, I live in the countryside of Zhejiang, China with my Chinese husband and his family, where bamboo and tea bushes grow wild in the mountains, the chickens are always free range, dog leashes are optional, and central heating doesn’t exist.

Nothing in my life before prepared me for this one — and to be sure, the first time I came here I never imagined I would ever feel comfortable in this home or area. But it’s amazing how you can adapt and learn in a new environment. Over time, I’ve found myself feeling extremely at home in this home and this village. And in the process, I’ve experienced and learned things that, when I think about the woman I once was back in the US, really surprise me at times.

1. When you live without central heating, there are ingenious ways to stay warm

No heating in the dining room? No problem! Meet the huǒtǒng (火桶). You just add warm coals to the receptacle in the bottom, then sit and enjoy the warmth underneath while you eat. This is how I survived many a dinner in the wintertime (when I wasn’t bundled under the covers, with the electric blanket cranked up!).

One of the huotongs in our home is even a family heirloom, gifted to my in-laws more than 40 years ago for their wedding. And according to my mother-in-law, it still warms your behind just as well as it did the first time they used it.

2. There’s nothing like the “sunshine scent” of freshly sunned laundry

Growing up, my family and our neighbors never used laundry lines to dry clothing, robbing me of the chance to discover one of the great wonders of sunshine — that alluring “sunshine scent” after sunning clothes for an entire day. The sun-dried laundry smells especially fragrant where I live, thanks to the absence of smog and plenty of glorious blue sky afternoons with lots of fresh air.

If you’ve never experienced the “sunshine scent” from a sheet or towel or shirt left to sun for a golden afternoon, well, you’re missing out on one of life’s wonders.

3. Fire-powered woks truly rock

I’ll admit, the first time I peered into my mother-in-law’s kitchen and found a pile of wood stacked up behind her wok, a part of me felt like I was transported to another era. People still use wood to fire their woks?

But soon I discovered the wonders of a fire-powered wok — namely, that it makes some amazing dishes.

I still can’t get over the jianbing my mother-in-law once made. The flavor and even texture of it was so reminiscent of tandoori-style Indian flatbreads, and even more delicious with the vegetables tucked inside. You could never get the same satisfying taste making the flatbread in a wok heated by gas or even electricity.

My mother-in-law’s jianbing fresh from her fire-powered wok — so delicious!

Maybe it’s no wonder, then, that when I imagine my future dream home, I envision a fire-powered oven or wok somewhere in the kitchen!

4. How to clean up chicken droppings

My mother-in-law raises a flock of free-range chickens. So from time to time, they meander into the house to forage for scraps and leave behind a little something we’d rather not step on. Well, when I spotted one of these offending “presents” near the front door, I instinctively sought out the remedy my mother-in-law uses time and time again: ashes. Just cover the droppings with ashes, wait a few minutes, then you can easily sweep them up (and out the door) with a broom.

I still can’t believe “cleaning up chicken droppings” is now part of my house-cleaning repertoire.

5. Even the scariest unleashed dogs can fear sticks and clubs

I never thought that “speak softly and carry a stick” could also help protect you from dogs.

Where we live, dogs are the countryside version of home alarm systems — everyone has one. But leashes are optional. So when my husband and I take our hikes through the mountains in the village, well, you can imagine how I’ve felt when we suddenly hear a threatening bark or growl — and have no idea if “Cujo” is even tied up.

The first time this happened, my husband just grabbed a stick beside the trail and waved the stick above his head so the dog could see it. Instantly, the dog backed off from us…and I could breathe again. 😉

I don’t know exactly why this works, but it does. Along with water and a sturdy pair of shoes, “walking stick” has now become one of my must-haves for hiking out here!

6. Hot water from the tap is a precious thing

When there’s no hot water from the tap, we turn to boiled water, which we usually store in a thermos like this.

Our house has a solar-powered water heater. But when there’s no sunshine, there’s also no hot water from the tap.

Still, who says we have to go without? We can always have hot water…provided we boil it and store it up in thermoses, ready to mix with cold or lukewarm water for washing up or a bath. Some evenings, I spent an as much as an hour preparing all of that hot water to bathe.

The experience of preparing my own hot water makes me appreciate the precious hot water from the tap so much more.

7. Irrigation ditches make really awesome hiking trails

I’ll be honest, it’s hard to hike the mountains out here in the countryside, where there’s no such thing as “trail maintenance”. Sometimes we’ll be on a perfect trail tracing a mountain ridge…only to find that the deeper we walk into the woods, the more it descends into a thorny mess of bushes and vines that will slash your clothes and even your tender hands. Don’t even ask me about that time we climbed to the top of that mountain, only to take a different trail down…that landed us in the most odious field of thorns I’ve ever encountered.

So I’ve come to love the irrigation ditches out here that are built into the hillsides. The stone walls reinforcing these ditches repel those noisome thorny bushes and vines. But even better, the wall itself becomes a perfect trail, naturally “maintained” and kept open by the heavy foot traffic beside the ditches (essential for watering the terraced fields in the village).

My most favorite trail in the area includes an extra-long irrigation ditch that passes some of the most beautiful scenery in the area — from a natural river that cuts through a wooded hillside to the brilliant green terraced fields in the villages.

8. You can make a home in some of the most unlikely places

If you had told me years before I would be happily residing in the countryside — in the same home as my in-laws — I might have called you crazy or even laughed at the thought. Yet here I am, living under the same roof as my in-laws…and actually having a pretty good time of it.

Life hasn’t always turned out as I expected it, including the circumstances that have necessitated my current residence. But I feel so incredibly loved and cared for here.

Every meal with the family feels like a small holiday feast, beguiling us with the wonderful aroma of eight or nine different home-cooked dishes on the table — and always with an ample selection of my vegan favorites, from spicy pickled daikon radish to the local smoked tofu stir-fried with peppers or celery. My mother-in-law refuses to let me even lift a finger to do my own laundry, preferring instead to wash it herself by hand and then hang it to dry on the clotheslines that criss-cross the front yard. My father-in-law will slip John an overly generous sum of RMB he withdrew from the bank, refusing to let us return a single note. Our relatives in the village insist on inviting the two of us over to their homes only a short walk away for dinners as lavish as a wedding banquet, telling us to eat, eat, eat. And John and I sleep snugly in our very own private suite in the home, outfitted with every possible comfort we could need — from our soft, warm bed to the TV and Internet — and a view of bamboo fronds and orange trees just outside the window.

Most importantly, I’ve learned that it’s always home to me as long as I have my loving husband, space to read and write, and time for hiking or walks. It’s that simple.

Have you ever lived in a place you never expected to live? Did you learn some surprising things from your experience?

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February 17, 2014April 2, 2014

To learn dialect or not? When your Chinese family doesn’t speak Mandarin Chinese

My Chinese Grandma is a lovely woman…who doesn’t speak Mandarin Chinese at all.

“Learn some Mandarin Chinese” is a suggestion I offer any foreigner dating someone Chinese, especially if they want to make a great first impression with the family. Even just knowing a handful of phrases makes a difference.

But what happens if you’re like me, someone now fluent in Mandarin Chinese after years of study…with a Chinese family whose local dialect is a completely different language.

My husband John hails from Western Zhejiang Province and his local language is one of China’s Wu Dialects (a family of languages that includes the dialects of Shanghai, Suzhou, Hangzhou, Ningbo and Wenzhou). There are literally thousands of dialects within this family. Even here in the Hangzhou region, which includes the county where my husband was born and raised, his local dialect differs from the county seat’s local dialect which also differs from the Hangzhou dialect. When John and I visited a friend in Yiwu, a city in Central Zhejiang Province, the local dialect there was completely different as well — and tough for both of us to understand. Still, nothing can beat Wenzhou dialect, considered one of China’s most difficult local languages to comprehend (supposedly, it was used for communications in China during World War II to ensure no enemies — especially Japan — could intercept wartime messages).

How is John’s local language different from Mandarin Chinese? Here are few examples:

Grandmother
– Mandarin Chinese: Waipo
– John’s local dialect: Abu

Child
– Mandarin Chinese: xiao haizi
– John’s local dialect: xia ninguo

Play/have a good time
– Mandarin Chinese: wan
– John’s local dialect: xi

Shoe
– Mandarin Chinese: xie
– John’s local dialect: a

Oneself
– Mandarin Chinese: ziji
– John’s local dialect: xiguo

~~Hour~~
– Mandarin Chinese: xiaoshi
– John’s local dialect: zhongtou

You get the idea…it’s an entirely different language!

But unlike Cantonese or Shanghainese, which are local languages in some of China’s biggest business/financial centers (Guangzhou, Hong Kong, Shanghai), my husband’s local dialect is only spoken in John’s hometown, a mountainous rural backwater. You won’t see foreign language students flocking to study John’s dialect, nor will doing so boost my resume.

So why bother learning at all?

That was my initial feeling when I first spent time at my husband’s home in the village. I had invested so much of my language study on Mandarin Chinese…and besides, we never stayed at his hometown for more than a few days or a week, providing me few opportunities to learn or practice.

But over the years, I started to find myself hitting a wall — and that wall was named Grandma (Waipo to you Mandarin speakers, Abu out here). See, Grandma doesn’t speak a word of Mandarin Chinese. And to make matters worse, she was born in the Wenzhou area…so her local dialect is clouded with a Wenzhou accent, making it even more of a challenge to understand her. During the summer of 2011, when John left me here at the family home, I passed many uncomfortable moments at Grandma’s house, trying to decipher what she was trying to say — missing out on opportunities to get to know her as person.

That’s the thing: this is the language of people I care about.

Yet it’s more than that, as this author reminded me in an article praising the importance of local dialects in China:

I don’t know where the tipping point was when dialects turned from a communication obstacle to a cherished heritage for Chinese culture. But when I stumbled upon children in my hometown talking to each other in Mandarin while playing on the street, it dawned on me that the days for most dialects are doomed. They would disappear within one generation or two. Possibly within my lifetime, most dialects would go down the road of calligraphy, or worse the abacus, where they would be under academic scrutiny and government protection, but out of the daily use of the common folk.

By learning John’s local dialect, even if it isn’t obviously “useful” or “practical”, I could actually help preserve part of China’s cultural heritage.

Of course, that’s if I ever actually master the language. For now, it’s just a phrase here, a phrase there, and a smattering of words.

But you should have seen the way John’s Grandma beamed at me when I opened her door and finally called her “Abu!” It warmed my soul to know that we were finally communicating for the first time in years. And though I have a long way to go (John still does most of the talking with her) I know in my heart I made the right decision to learn.

Have you ever considered learning an uncommon Chinese dialect? Why or why not?

Update: scratched out the entries under “Hour” above, thanks to the commenters who noted that Mandarin Chinese speakers may use both. Good catch!

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January 27, 2014January 26, 2014

On Invitations and the Dinner We Never Expected

“Time for dinner! Go to big uncle’s home!”

When my mother-in-law shouted the news up the stairwell a few weeks ago, I was dumbfounded. It was 4:30pm and we never ate dinner until at least 5:30pm. But more importantly, nobody told John and me we were having dinner out this evening. And we weren’t the only ones surprised, as we learned when we met my mother-in-law downstairs.

“They’ve already made dinner,” she said. She was wearing her favorite blue-and-yellow felt apron, evidence that she had probably been working on dinner for us when someone from big uncle’s home came over with the news. “It’s bad not to go. Just go over there and eat a little.”

A little, however, was not what big uncle had in mind — as John and I discovered when we walked into the dining room. Eight people were already huddled around a dining room table filled with more than 10 different dishes, a delicious assortment of stir-fried meats and vegetables that would have rivaled some of the most lavish banquets I’ve ever attended in China.

I couldn’t help thinking how my family back in the US would never pull off such a huge spread at the last minute. People would need days if not weeks of notice, and even then some people might not be available. Yet here, it just happened one afternoon, all because big uncle wanted to share his generosity with us.

Even though I still equate the word “invitation” with advance notification, I’m also learning to understand that invitations don’t always work like that — especially out here in my husband’s village. Sometimes it’s not an easy thing to accept when, like me, you’re so used to setting your own schedule and being told well in advance of upcoming dinners, meetings or other events. But there’s also beauty in living spontaneously, in not always having every moment and every second planned out…especially when, like big uncle’s dinner, it turns out to be a tasty surprise.

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January 21, 2013January 21, 2013

Another Friend, Another Divorce in China

Divorce in China is on the rise, and John and I felt that increase among our friends, including Huizhong (photo source: http://www.hdpsy.com/admin/news_view.asp?newsid=569)

“The feelings between my wife and I were not so harmonious. So [this past summer] we officially divorced,” wrote Huizhong, one of my husband’s xiongdi — male friends so close to him that he refers to them with the Chinese word for “brothers.” Just like that, Huizhong became a new statistic in the rise of divorce rates in China. Continue reading “Another Friend, Another Divorce in China”

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April 2, 2012April 1, 2012

How I Broke Chinese Family Etiquette To Save A Baby Mobile

My sister-in-law's baby and the mobile that almost got broke

It’s not polite to tell a guest they shouldn’t do something. I learned this rule only hours after I broke it at my Chinese in-laws’ home.

The next-door neighbor happened to come over, a tiny grandmother with short curly hair and a face that reminded me of Squiggy from the sitcom Laverne and Shirley. As usual, she came in holding her 10-month grandson, a kid nearly one-third her size who looked so big, I wondered why he hadn’t walked in on his own. She stood with her grandson in the foyer of our family home with Laoma (what we call my mother-in-law) and Wenjuan, my sister-in-law.

Most evenings, I wouldn’t notice the guests, but this evening was different. She happened to come during dinner. And this dinner happened to be interrupted by Laoba (what I call my father-in-law) when he told me the pair of flip-flops I sunned outside had dried. I put my chopsticks down to take the flip-flops back to my rooms upstairs, and then returned to the dining room.

That’s when I saw it. Continue reading “How I Broke Chinese Family Etiquette To Save A Baby Mobile”

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October 28, 2011March 26, 2012

Ask the Yangxifu: On Being Vegan in a Chinese Family

Jocelyn and her Chinese inlaws at the table — Can this vegan and her non-vegan Chinese family share the same table in harmony?

Allison asks:

I’m a vegetarian in China and am finding that in general vegetarianism is a really difficult concept for people to understand here. Did John always know you were a vegetarian? How did that affect you guys when you were dating? and is/was it awkward with his family? Continue reading “Ask the Yangxifu: On Being Vegan in a Chinese Family”

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