
I’m excited to share with you my first-ever collaborative article, which I wrote with Susan Blumberg-Kason. Susan is the author of All the Tea in Chicago and the forthcoming book Good Chinese Wife, a memoir of the five years she spent trying to assimilate into a Chinese family.
This article grew out of stories that Susan and I swapped over the past year about going meatless in China, and especially going meatless in a Chinese family. Hope you enjoy it.
—– Continue reading “Things We’ve Learned About Going Meatless in China From Our Chinese Families”

“You’ve got some balls.” That’s how my husband’s white friend praised him the other day. John happened to share with him 






