The Magic of Finding an Ancient Civilization in Your Backyard – Pub’d on China Daily

My latest column for China Daily was just published in the paper. It’s titled The magic of finding an ancient civilization in your backyard. Here’s an excerpt:

It’s one thing to see history on display behind a museum glass and another to experience it right beneath the soles of your hiking shoes, just as my husband Jun and I did one afternoon while wandering the hills within sight of the family home in rural Zhejiang.

That ridge, one of a chain of undulating hills that encircled the village, looked like every other we had climbed before. It had the usual assortment of bamboo, pines and rhododendrons in its canopy. And the sinuous trail we followed swept through the same tangles of bracken ferns, satintail grasses, mugwort and clover we always walked through on our hikes.

But at a small clearing on top, we discovered an astonishing marble historical marker, etched with Chinese characters designating the fertile ground beneath our feet the site of an ancient civilization that flourished 4,000 to 5,000 years ago.

How could such a seemingly ordinary ridge hold such an extraordinary secret? The marker offered scant introduction to the civilization, beyond that it thrived during the Neolithic Age and occupied the crest of that hill.

Still, even this historical crumb left behind by a team of archeologists thrilled me more than gazing upon one of China’s national treasures in a museum, because we had stumbled upon it right in the backyard of the village where my husband grew up.

You can read the full piece here and also hear a recording of me reading it. And if you love it, share it!

Two Rachel DeWoskin Interviews on ‘Someday We Will Fly’ – Pub’d in China Daily

The paper version of China Daily recently published my interview with Rachel DeWoskin about her new book “Someday We Will Fly“.

Here’s an excerpt from that piece, titled Creating hope in a wartime city:

A photo of three teenage Jewish boys on a table tennis team, wearing matching T-shirts with their school logo, are among some images of children at the Shanghai Jewish Refugees Museum that American author Rachel DeWoskin saw one summer, inspiring her new historical novel set in the 1940s in Shanghai’s Hongkou Jewish settlement.

“There was so much evidence of how devoted these kids’ community was to creating a sense of normalcy, giving the children a childhood, even though the context of an occupied city at war was excruciating,” says DeWoskin.

“Many of the refugees had no idea where their family members were or whether they were OK. Many had fled Nazi-occupied Europe and landed in Shanghai, destitute and disoriented. Yet they created schools for their kids, ran camps, music lessons and table tennis teams. And shirts. I found those small insignia so moving, and the combination the photos evoked-of danger and resilience to be worthy of literary exploration.”

DeWoskin imagines this world through her character Lillia, a 15-year-old aerial acrobat from a circus family in Poland who flees in 1939 with her father and 1-year-old sister to Shanghai, where they struggle to survive as she wonders if her mother is still alive.

“Lillia is suddenly on her own for the first time in her life, and in a certain sense responsible for her sister, which is intense and complicated, especially given that she’s in an unfamiliar city. But she finds her way, as kids so often do-with grit, grace and practical application of her skills, with warmth and by way of friendship. She figures out how to keep her hope alive even though she’s also full of dread.”

The title Someday We Will Fly, which echoes Lillia’s circus performances, emerged in response to what DeWoskin says is Lillia’s “desperate desire to have a view of her own life that offers some possible future escape from the constraints of war. She wants, as I think we all do, to transcend her circumstances”.

You can read the full piece here.

But that’s not all — China Daily website also published another interview on Rachel DeWoskin’s book: ‘Someday We Will Fly’: Novel spotlights Shanghai Jewish settlement. Here’s an excerpt:

The dedication at the beginning of American author Rachel DeWoskin’s new historical novel, Someday We Will Fly, includes the following: “And for Shanghai, a haven for so many refugees in the 1930s and ’40s”.

She honors the city – and in particular, its Hongkou Jewish settlement that offered wartime refuge to some 20,000 Jews – through her fictional story of a 15-year-old girl named Lillia, an aerial acrobat who flees to Shanghai from Poland with her circus family in 1939.

DeWoskin recently appeared in China to promote her novel. She was in Beijing at The Bookworm on June 6, as well as in Shanghai at M on the Bund on June 8 and through an Historic Shanghai tour on June 9. But to write Someday We Will Fly, she spent seven summers in Shanghai, immersed in the Hongkou Jewish neighborhood, whose landmarks helped give rise to and shape the narrative.

Read the full piece here online.

And if you like these two articles, share them!

China’s Great Gastronomy Book Inspires Chef – Pub’d on China Daily

China Daily just published my column for the month titled China’s great gastronomy book inspires chef, which was actually inspired by my trip to Hangzhou in April for a video shoot. Here’s an excerpt from the piece:

In a banquet room with a view of the historic West Lake in Hangzhou, a chef revealed to me a source of inspiration as legendary as the scenery just beyond the windows: the celebrated poet and gourmet Yuan Mei who wrote Suiyuan Shidan (Recipes from the Garden of Contentment), the seminal manual of Chinese gastronomy published in 1792.

Suiyuan Shidan, which I had only discovered months before after reading the first English translation of the book, has long been hailed as the first great guide to Chinese cuisine. No other work before it had ever gathered together such a comprehensive selection of recipes and information on Chinese cookery, all filtered through the discerning eye and palate of Yuan Mei, a man born in Hangzhou whose exceptional standards for food and dining earned him distinction as one of the finest gastronomes in Chinese history.

This has made the work invaluable to many chefs, despite the fact that the vast majority of the recipes are more rough sketches or descriptions of dishes that novices might struggle to replicate. After all, Yuan Mei, a member of the literati class, had probably never entered the kitchen, instead dispatching his cooks to learn the recipes that he later recorded. So as experts in the art of preparing food, chefs can glean more insight from this esteemed culinary Bible, turning to its pages to refine their talents as well as their offerings on the table.

Chef Fang at the Hangzhou Restaurant, an eatery that has served up authentic Hangzhou-style food since 1921, stands as one such example.

You can read the full column here, where you can also hear me read a recording of it. And if you like it, share it!

P.S.: If you would like to learn more about the first English translation of this book, see my post ‘Recipes From the Garden of Contentment’ (随园食单): 1st English Translation of Seminal Guide to Chinese Gastronomy.

Love at First Bite: Yangmei Is a Delicious Taste of Summer Fun – Pub’d on China Daily

China Daily just recently published my latest column, Love at first bite: Yangmei is a delicious taste of summer fun. Here’s an excerpt:

Never mind the harsh humidity, the relentless sunshine or anyone complaining of unbearably hot summers in China. Who has time to worry about that in June, a month that, for me, is inextricably entwined with the arrival of what I consider the country’s most enchanting fruit-yangmei, also known as the waxberry or Chinese bayberry.

This uniquely summer indulgence grows primarily in China, with much of the fruit produced in my husband Jun’s home province of Zhejiang. If you’ve never tried the juicy goodness of yangmei, imagine a mouthwatering, sweet-tart mix of pomegranate, strawberry and cranberry flavors, packed together into a cherry-sized sphere with a curiously bumpy surface and, when fully ripe, the deep burgundy color of a fine red wine. It’s a little piece of ecstasy that will dance across your taste buds and probably dribble onto the table or your summer clothes. But you won’t even care about the mess because it tastes so amazing.

Yangmei, which has been used in traditional Chinese remedies for more than 2,000 years, also has high medicinal value. The first time a Chinese friend brought a bag of the fruit to my apartment, she told me, “Yangmei saves your life,” a popular saying I would come to hear echoed by many others, including my father-in-law. Studies have shown that yangmei provides a rich source of antioxidants such as vitamin C, and may be useful for tackling inflammation, diarrhea, intestinal ailments, cancer and even diabetes. It’s no wonder people have dubbed it a superfruit.

No matter your reasons for eating yangmei, chances are you might end up just like me-in love at first bite. Consuming the fruit is now a yearly ritual for me and my husband, and every mouthful brings with it sweet memories of summer days.

You can read the full column here. And if you like it, share it!

Every Grain of Rice Reflects Virtue of Hard Labor Along Life’s Path – Pub’d on China Daily

Earlier this week, China Daily published my latest column, Every grain of rice reflects virtue of hard labor along life’s path. Here’s an excerpt:

One evening in May, while spending a summer break at my in-laws’ home in their village in Zhejiang province, I returned from a walk to discover a dusty brown water ox tied to a tree just outside the gate of the house.

It stood perfectly parallel to the road, much like a parked vehicle, apart from grazing on the grass at its hooves, and eyeing me with a stony gaze that suggested I best keep my distance.

The ox signaled to me, long before I entered the house, that we would be having dinner that evening with a distant relative long appointed as my husband’s godfather, a man I simply referred to as “uncle”.

A tiger in the Chinese zodiac, this uncle had often joked of how much he embodied the sign, calling himself “fierce”.

You could believe it, given his thunderous voice, which even the ox minded, his ability to move beehives and the fact that he made a living slaughtering livestock. Some dubbed him the finest butcher in town.

Upon settling onto my stool at the table, I soon learned why the uncle had brought along his bovine companion. He had spent the afternoon leading the ox, pulling a plow, through my in-laws’ square plot of land in the terraced fields, to prepare for growing rice.

This uncle never shied away from grueling tasks, such as working the rice fields, and his face bore witness to this “fierce” side of him, weathered and tanned from years of labor outdoors in all sorts of conditions.

Watching him and the ox trundle through the sunny fields, as I did later on, proved fascinating.

Enjoy the full piece here — and if you like it, share it!

Now a Featured Contributor for ‘China Views’ on China Daily Website

I’m thrilled to share that China Daily’s website ecently added me as one of the featured contributors in their “China Views” section on the Opinion page. (See my photo in the lower right-hand corner, which I’ve circled in red.)

You’ll now also find my regular columns right there on the website (as well as the paper and, often, its official WeChat account).

As always, thank you so much for reading and following my work!

Conversations Reveal Power of People-to-People Exchanges – Pub’d on China Daily

China Daily just published my latest monthly column, titled Conversations reveal power of people-to-people exchanges. Here’s an excerpt from the piece:

“China must be a good place, because you love it so much.”

Those words from Donna, a close friend in the United States, amazed me during a recent phone conversation from a hotel room in Seattle, Washington.

Over the years we’ve known each other, I had never heard her gush with such affection for the country.

But there she was, speaking of China with such sweetness in her voice, because of what she had learned of it through talking to me and my husband Jun, who is from rural Zhejiang province.

In fact, during a recent trip back to the US, I found myself delighted again and again in conversations with family and friends there about China, the country I call home.

My friend Bill leaned in with rapt attention over a lunch of hummus and other Middle Eastern delights as I spoke of my positive experience working for China Daily. He told me that my report had given him a new perspective on media outlets in China.

Jun and I had just met Susan, a friend of my parents, at a party and she immediately wanted to know everything about our lives in China, as if she were an aunt I never knew I had, trying to make up for lost time. With each description of the world we inhabited in Beijing, I watched her nod her head thoughtfully and remark, with fondness, how China sounded like a wonderful place.

Elena, another family friend, beamed with excitement after Jun and I helped translate into Chinese the names of everyone in her family-from hers and her husband’s to their children’s-along with a description of the meaning of each character combination.

You can read the full article here. And if you like it, share it!

Rapeseed Blooms Bring Beauty and Lessons of Resilience – Pub’d on China Daily

China Daily published my latest column titled Rapeseed blooms bring beauty and lessons of resilience. Here’s an excerpt:

After Spring Festival holidays, there’s one thing I look forward to most in March-the golden fields of rapeseed flowers that bloom across the terraced hills in my husband’s hometown in rural Zhejiang province. It’s a stunning display that ushers in the coming of spring, one full of beauty and resilience.

I say resilience, because rapeseed must survive some of the coldest days of the year before they flower, something I discovered one January while hiking among the snow-dusted terraced fields in the village. I was surprised to encounter neat rows of tiny green plants at that time of year, thriving in spite of the white flakes that covered their leaves and the soil around them. How could anything flourish in such frigid weather, with temperatures that hovered around and even just below zero? But, as my husband explained to me, the rapeseed must take root in winter to blossom at just the right time, which happens to fall in March in the village.

Those tiny plants eventually shoot up into sturdy rows of rapeseed around half my height. Then one day, as if by the wave of a conductor’s wand, their petals gradually unfurl, painting every hillside in an exuberant shade of yellow that shines with a brilliance second only to the sun. It serves as a visual overture to the warmer spring days set to arrive, promising everyone who gazes upon these fields of gold that better times are coming.

The whole sight uplifts not only the landscape, but also the spirit within. I recall one day when, after receiving some bad news, I went on to counter it with a long walk in the hills, among these glorious rapeseed flowers. I’m certain they had something to do with the fact that I returned home with a lighter gait and a little more hope in my heart.

Read the rest of the column here. And if you like it, share it!

Delivering a Little Love and Care for Chinese New Year – Pub’d in China Daily

China Daily just published my latest monthly column Delivering a little love and care for Chinese New Year.

Here’s an excerpt from the piece:

Less than 24 hours after I had placed an online order on Alibaba’s Tmall Supermarket, my father-in-law’s jubilant voice on the other end of the phone conversation confirmed that everything had been delivered straight to his home in rural Zhejiang province.

Yes, he had received the six bottles of French red wine, the three red-and-gold boxes of assorted Xinjiang dates and walnuts, and the two tins of ginseng — our Chinese New Year presents for the family.

Just as he felt such excitement over receiving the bounty of gifts we had chosen, I was thrilled by the remarkable convenience and ease of the whole online transaction.

Years before, not a single express delivery company guaranteed next-day shipping straight to someone’s door in my in-laws’ mountainous rural village, located over 20 kilometers away from the more urban county seat. Most orders used to take at least two to three days and usually required a trip by the recipient to the local express delivery station for pickup.

But now, I didn’t have to worry about whether my father-in-law could possibly lug all those bottles of wine and boxes of dates and walnuts back home from the station by himself, thanks to Tmall Supermarket and their attentive service.

I’m certain my husband Jun’s family never imagined that one day, they would receive Chinese New Year goods, known as nianhuo, through home delivery. Traditionally, you would present them in person during the holidays. But we wouldn’t be able to reunite with the family this year. And Tmall Supermarket’s promise to deliver right to their house, the following day, made it the next best way to send them something special for the season.

You can read the full column here — and if you like it, share it!